All students will start by training for 75 hours in our development kitchen. This is where our executive chef will teach students all of the basics of a professional kitchen and prepare them for their live training. Once the development training has finished, the students will then go on to train for 200 hours in one of our restaurant partner kitchens. They will follow our training programme that will cover all sections of the kitchen, supervised by the Head Chef. The next stage will be to study advanced cooking techniques which will prepare the students for the Michelin Star training in one of our Michelin star training partners for 200 hours.
Once the practical training has finished, students will then begin their Management training. This program covers everything you need to know on how to successfully manage a kitchen.
We are the only cooking school in London that can give you this fantastic opportunity. This will prepare you to enter a professional environment and enable you to start your career at a senior level. Furthermore, this is the perfect learning experience for those who are thinking of opening their own business. This is certainly the course for you!