If you are an established chef who already has a lot of experience, we have a great opportunity for you. After working in one of our partnering restaurants for three months, you will have the chance to enrol into this course. This course is for those chefs who are looking to upskill their culinary techniques for an advanced professional job. In this course, you will learn how to improve your skills with up to date industry knowledge, using the latest equipment. Not only this, but you will have the chance to take part in a Michelin Star course where you will learn about Molecular Gastronomy.