Introduction to the Professional Chef Course

This course is designed for candidates who are interested in professional chef training but have not yet gained al the experience they need to take the next step in their career. Whether you have little or no experience in a professional kitchen, you will learn knife skills, meat and fish partition, various cooking techniques and how to use the latest equipment used in professional kitchens.

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Job Title: Commis Chef – Cafe Job Term: Permanent / Temporary Location: Boroughbridge, North Yorkshire Salary: £10ph Hours: 5 days, 8am – 5pm Live in: No Job Number: 21-00307 A fantastic opportunity has become available for a Commis Chef to join this busy Cafe in Boroughbridge, North Yorkshire. With a great reputation for providing high quality fresh local food using their own produce from the Farm when possible. With a huge emphasis on the menu using their fresh free range eggs from the Farm creating Breakfast & Lunch dishes along with their delicious baked cakes and desserts. This establishment is looking for a dedicated trainee Chef who is willing to learn and develop their career further. As Commis Chef you will be working within a team of 3 Chefs, and you will report to the Head Chef. What we need from you? – Preparing, cooking and presenting dishes within your speciality – Managing and training any demi-chef de parties or commis working with you – Helping the sous chef and head chef to develop new dishes and menus – Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety – Monitoring portion and waste control to maintain profit margins Apply for this position below ​(You must be eligible to work in the UK)

Job Features

Job CategoryHospitality, Restaurant
Minimum QualificationDiploma

Job Title: Commis Chef – Cafe Job Term: Permanent / […]

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